Sous Chef Jobs in Cypress, TX (397)
Territory Sales Manager
Restaurant Cook – Flexible Schedule
Executive Chef
Executive Chef - Greek - Houston area
Sous Chef
Sous Chef / Kitchen Manager
Cook 2
Cook 3
Director of Food And Beverage
Cook
Dishwasher
Takeout Coordinator / Kitchen Expeditor - JOEY Uptown
Prep Cook (Fine Dining)
LinePrep Cook The Audrey Post Oak
Dishwasher
Dishwasher
HM Dining Porter
Line/Prep Cook - The Audrey Post Oak
Cook
Cook
Cook
Employee Breakroom Attendant
Cook
Production ChefLine Cook
Prep Cook
Expeditor (Expo) - EXPEDITOR EXPERIENCE REQUIRED.
Restaurant Dishwasher
SV-Dishwasher
Cashier
Cook
Restaurant Cook – Flexible Schedule
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Food Operations Manager
Job Description
Working as a Sous Chef in Cypress, TX
There are 397 Sous Chef opportunities available in Cypress, TX all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Cypress, TX
Sous Chefs in Cypress, TX Resume Data
Average Experience for Sous Chefs in Cypress, TX
- More than 10 years: 53%
- 6-10 years: 36%
- 3-5 years: 10%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Cypress, TX
- Associates: 41%
- Diploma: 38%
- Bachelors: 19%
- Masters: 2%
Top Skill for Sous Chefs in Cypress, TX
- Cooking skills: Basic food preparation: 23%
- Food safety: 23%
- Work style: Reliability: 13%
- Restaurant manager: 9%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer focus & orientation: 6%
- Management & leadership skills: Impact & influence: 6%
- Work style: Conscientiousness: 5%
- Food service: Customer situations: 4%
- General manager (hospitality): 4%
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