Sous Chef Jobs in Spring, TX (1,598)
Assistant Sous Chef
Part Time Line Cook
Cook
Cook - Urgently Hiring
Full Time Line Cook - Urgently Hiring
Restaurant Cook – Flexible Schedule
Restaurant Cook – Urgently Hiring
Restaurant Cook – Food Service Team Member
Restaurant Cook – Hiring Immediately
Restaurant Cook – Customer Service Associate (Restaurant)
Restaurant Cook – Restaurant Crew Member
Restaurant Food Prep Cook - Urgently Hiring
Remote Rotational Sous Chef - Housing Included
Remote Sous Chef: Lead Menu Creation & Kitchen Ops
Remote Rotational Sous Chef - 3 on/3 off, Hotel Kitchen
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
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Sous Chef
Chef de Cuisine / Kitchen Manager
Job Description
Working as a Sous Chef in Spring, TX
There are 1,598 Sous Chef opportunities available in Spring, TX all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Similar Jobs to Sous Chef
Sous Chef jobs near Spring, TX
Sous Chefs in Spring, TX Resume Data
Average Experience for Sous Chefs in Spring, TX
- More than 10 years: 51%
- 6-10 years: 36%
- 3-5 years: 10%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Spring, TX
- Associates: 42%
- Diploma: 39%
- Bachelors: 17%
- Masters: 2%
Top Skill for Sous Chefs in Spring, TX
- Cooking skills: Basic food preparation: 23%
- Food safety: 21%
- Work style: Reliability: 15%
- Restaurant manager: 9%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer focus & orientation: 6%
- Management & leadership skills: Impact & influence: 6%
- Food service: Customer situations: 4%
- Work style: Conscientiousness: 4%
- Sales skills: 4%
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