Sous Chef Jobs in Spring, TX (421)
Japanese Specialty Cuisine Cook
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Prep Cook (Line Cook) - Urgently Hiring
Chef
Restaurant Cook – Flexible Schedule
Cook
Cook
Sous Chef
Sous Chef / Kitchen Manager
Cook 2
Cook 3
Cook
Cook / Prep cook
Director of Food And Beverage
Prep Cook (Fine Dining)
Takeout Coordinator / Kitchen Expeditor - JOEY Uptown
Assistant Food Service Manager - Kitchen Supervisor
LinePrep Cook The Audrey Post Oak
Dishwasher
Dishwasher
HM Dining Porter
Cook
Line/Prep Cook - The Audrey Post Oak
Cook
Food Operations Manager
Food Operations Manager
Cook
Restaurant Dishwasher
Dishwasher SCG Springwoods
Restaurant Food Prep Cook - Urgently Hiring
Prep Cook (Line Cook) - Urgently Hiring
Food Operations Manager
Job Description
Working as a Sous Chef in Spring, TX
There are 421 Sous Chef opportunities available in Spring, TX all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Spring, TX
Sous Chefs in Spring, TX Resume Data
Average Experience for Sous Chefs in Spring, TX
- More than 10 years: 51%
- 6-10 years: 36%
- 3-5 years: 10%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Spring, TX
- Associates: 42%
- Diploma: 39%
- Bachelors: 17%
- Masters: 2%
Top Skill for Sous Chefs in Spring, TX
- Cooking skills: Basic food preparation: 23%
- Food safety: 21%
- Work style: Reliability: 15%
- Restaurant manager: 9%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer focus & orientation: 6%
- Management & leadership skills: Impact & influence: 6%
- Food service: Customer situations: 4%
- Work style: Conscientiousness: 4%
- Sales skills: 4%
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