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Chef Jobs in Holland, MI (56)

Line Cook - Full Time

Chili's
Wyoming, MI
Part-Time
Food Service
Dental Insurance

Line Cook - Immediate Opening

Chili's
Wyoming, MI
Part-Time
Food Service
Dental Insurance

Line Cook - Wyoming MI

Chili's
Wyoming, MI
Part-Time
Food Service
Dental Insurance

Line Cook - Team Member

Chili's
Wyoming, MI
Part-Time
Food Service
Dental Insurance

Restaurant Cook - Urgently Hiring

Taco Bell - Waverly
Holland, MI
New
Part-Time
Food Service

Kitchen Cook - Urgently Hiring

Taco Bell - River
Holland, MI
New
Part-Time
Food Service
‌

Restaurant Cook - Urgently Hiring

Taco Bell - River
Holland, MI
New
Part-Time
Food Service
‌

Kitchen Cook - Urgently Hiring

Taco Bell - Burlingame
Wyoming, MI
New
Part-Time
Food Service
‌

Kitchen Cook - Urgently Hiring

Taco Bell - Standale
Walker, MI
New
Part-Time
Food Service
‌

Restaurant Cook - Urgently Hiring

Taco Bell - Burlingame
Wyoming, MI
New
Part-Time
Food Service
‌

Restaurant Cook - Urgently Hiring

Taco Bell - Chicago Drive
Wyoming, MI
New
Part-Time
Food Service
‌

Restaurant Cook - Urgently Hiring

Taco Bell - Standale
Walker, MI
New
Part-Time
Food Service
‌

Sous Chef

American Cruise Lines
Holland, MI
Food Service
Dental Insurance
Vision Insurance
‌

Sous Chef

Lucky Strike Lanes
Wyoming, MI
Food Service
‌

Sous-Chef

Fletcher Hotels
Wyoming, MI
New
Food Service
‌

Executive Chef

American Cruise Lines
Holland, MI
Food Service
Dental Insurance
Vision Insurance
‌

Executive Chef

Butch’s Dry Dock
Holland, MI
Food Service
‌

Executive Chef

Nbutexas
Grand Haven, MI
Food Service
PTO
Dental Insurance
Vision Insurance
‌

Executive Chef

Sanford Careers
Marne, MI
New
Food Service
‌

SOUS CHEF (FULL TIME)

Unidine
Wyoming, MI
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$20 / hour
‌

Sous Chef - High-Energy Kitchen Lead | Weekly Pay

Lucky Strike Lanes
Wyoming, MI
Food Service
‌

Maritime Sous Chef: Lead Fresh Menus Aboard

American Cruise Lines
Holland, MI
Food Service
‌

Executive Chef - Global European Cuisine & Mentorship

Butch’s Dry Dock
Holland, MI
New
Food Service
‌

Sous-Chef: Leiding in de Keuken & Groei

Fletcher Hotels
Wyoming, MI
New
Food Service
‌

Chef Manager

Creative Dining Services
Holland, MI
Food Service
Vision Insurance
Icon: salary
$55k - $68k / year
‌

Lead Cruise Ship Executive Chef Travel & Gourmet Dining

American Cruise Lines
Holland, MI
Food Service
‌

CHEF MANAGER

Eurest
Byron Center, MI
Food Service
Parental Leave
Icon: salary
$62k - $70k / year
‌

Executive Chef: High-Volume Dining, Growth & Menu Creation

Nbutexas
Grand Haven, MI
Food Service
‌

Chef Manager: Lead Camp Dining & Hospitality

Creative Dining Services
Holland, MI
New
Food Service
‌

Culinary Lead & Kitchen Supervisor

Unidine
Wyoming, MI
New
Food Service
Health Insurance
‌

Remote Sous Chef - Culinary Task Force

Sky Chefs
🌎 Remote
Remote
Food Service
‌

Remote Executive Chef & Kitchen Operations Lead

Faeth Therapeutics
🌎 Remote
Remote
Food Service
‌

Remote Executive Chef | Senior Living Culinary Leader

NexDine
🌎 Remote
Remote
Food Service

Job Description

Working as a Chef in Holland, MI

There are 56 Chef opportunities available in Holland, MI all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

Similar Jobs to Chef

Chef jobs near Holland, MI

Chefs in Holland, MI Resume Data

Average Experience for Chefs in Holland, MI

  • More than 10 years: 41%
  • 6-10 years: 35%
  • 3-5 years: 17%
  • 1-2 years: 5%
  • Less than 1 year: 2%

Educational Background for Chefs in Holland, MI

  • Diploma: 60%
  • Associates: 22%
  • Bachelors: 16%
  • Masters: 1%

Top Skill for Chefs in Holland, MI

  • Cooking skills: Basic food preparation: 18%
  • Food safety: 16%
  • Customer focus & orientation: 14%
  • Work style: Reliability: 11%
  • Attention to detail: 9%
  • Supervisory skills: Motivating & assessing employees: 8%
  • Verbal communication: 7%
  • Customer service: 6%
  • Management & leadership skills: Impact & influence: 6%
  • Sales skills: 6%

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