Sous Chef Jobs in Greene, ME (23)
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SOUS CHEF (FULL TIME)
Culinary Lead & Kitchen Supervisor - Higher Ed
Senior Chef - AL
Senior Chef - AL
Dining Services Supervisor
Part-time Maintenance/Custodial Position
Safety & Compliance Supervisor
Remote Sous Chef - Culinary Task Force
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Food Operations Manager
Job Description
Working as a Sous Chef in Greene, ME
There are 23 Sous Chef opportunities available in Greene, ME all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Greene, ME
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