Sous Chef **Sign-On Bonus Opportunity, Up to $500**
Inn by the Sea
Cape Elizabeth, ME
New
Food Service
401(k)
PTO
Vision Insurance
$500 / week
‌
Kitchen Manager - Scratch Kitchen
Goodwin Recruiting
Portland, ME
New
Food Service
$75k - $80k / year
‌
Kitchen Manager Scratch Kitchen
Goodwin Recruiting
Portland, ME
New
Food Service
$75k / year
‌
Kitchen Manager - Scratch Kitchen
New Day Executive Search
Portland, ME
New
Food Service
$75k - $80k / year
‌
Kitchen Manager - Scratch Kitchen
Nbutexas
Portland, ME
New
Food Service
$75k - $80k / year
‌
Executive Sous Chef Lead Kitchens & Budgets (Remote)
asmglobal
🌎 Remote
New
Remote
Food Service
‌
Hands-On Kitchen Leader & Menu Innovator
Nbutexas
Portland, ME
Food Service
‌
Morning Prep / Line Position Greater Portland Area
MaineGuide.com
Portland, ME
New
Part-Time
PTO
‌
Kitchen Lead & Events Sous Chef
Saint Joseph's College
Standish, ME
Food Service
Dental Insurance
‌
Kitchen Lead & Events Sous Chef
Saint Joseph's College of Maine
Standish, ME
New
Food Service
Dental Insurance
Vision Insurance
‌
Dishwasher
Holiday Inn By the Bay
Portland, ME
Part-Time
Hourly
Food Service
Flexible Schedule
$16 - $16 / hour
‌
Remote Sous Chef, Ilisagvik College ($25/HR & Benefits 3x3/Housing/Meals Barrow, AK)
Nana Management Services
🌎 Remote
Remote
Hourly
Food Service
Diversity Leader
$25 - $25 / hour
Job Description
Working as a Sous Chef in Portland, ME
There are 284 Sous Chef opportunities available in Portland, ME all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.