Sous Chef Jobs in Fryeburg, ME (6)
CDL Class A Delivery Truck Driver
Kitchen Manager
Junior Sous Chef: Kitchen Ops & Quality Leader
Junior Sous Chef: Lead Kitchen Team & Quality
Maintenance Person
Sales Area Manager
Product Operations Lead | Settlers Green Outlet Pop-Up 12 Month Contract
Food Operations Manager
Culinary Program Support Specialist - REMOTE POSITION
Job Description
Working as a Sous Chef in Fryeburg, ME
There are 6 Sous Chef opportunities available in Fryeburg, ME all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Fryeburg, ME
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