Sous Chef Jobs in Poland, ME (60)
Commons Associate - Utility (FT, FY)
Junior Sous Chef
Junior Sous Chef
Junior Sous Chef: Kitchen Ops & Quality Leader
Junior Sous Chef: Lead Kitchen Team & Quality
Senior Sous Chef & Kitchen Team Leader
Senior Sous Chef High-Energy Kitchen Leadership
Senior Chef - AL
General Surgery Advanced Practice Provider
Rheumatology Advanced Practice Provider
Endocrine Advanced Practice Provider
Orthopedic Advanced Practice Provider
Gastroenterologist
CDL Class A Delivery Truck Driver
Vascular Surgery Physician Assistant
Vascular Surgery Advanced Practice Provider
Vascular Surgery Advanced Practice Provider
Urology Advanced Practice Provider
Urology Advanced Practice Provider
Vascular Surgery Advanced Practice Provider
OBGYN Generalist
Remote Outback Chef: Lead Kitchen, Meals & Stay
Camp Counselor or Program Team 2026
Dining Services Supervisor
Full-time Maintenance/Custodial Position
Culinary Lead & Kitchen Supervisor - Higher Ed
Remote Sous Chef - Culinary Task Force
SOUS CHEF (FULL TIME)
Sous Chef - Tattersall River Falls
Kitchen Assistant Park Avenue
Kitchen Assistant District
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
DISHWASHER
Job Description
Working as a Sous Chef in Poland, ME
There are 60 Sous Chef opportunities available in Poland, ME all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Poland, ME
Sous Chefs in Poland, ME Resume Data
Average Experience for Sous Chefs in Poland, ME
- More than 10 years: 63%
- 6-10 years: 28%
- 3-5 years: 7%
- 1-2 years: 2%
Educational Background for Sous Chefs in Poland, ME
- Diploma: 56%
- Associates: 28%
- Bachelors: 13%
- Masters: 3%
Top Skill for Sous Chefs in Poland, ME
- Cooking skills: Basic food preparation: 25%
- Food safety: 21%
- Work style: Reliability: 12%
- Restaurant manager: 8%
- Attention to detail: 6%
- Mechanical knowledge: 6%
- Sales skills: 6%
- Bartending: 5%
- Customer focus & orientation: 5%
- Delivery driver: 5%
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