Sous Chef Jobs in Gray, ME (24)
CDL Class A Delivery Truck Driver
On-Call Banquet Server
General Surgery Advanced Practice Provider
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OB Hospitalist
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Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Customer Service/Sales
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Seasonal
Breakfast Cook Supervisor- Buffet Operations
Sales Representative
Sales Representative
Maintenance Technician
Maintenance Technician
Maintenance Technician
General Manager
Administrative Assistant
Food Operations Manager
Job Description
Working as a Sous Chef in Gray, ME
There are 24 Sous Chef opportunities available in Gray, ME all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Gray, ME
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