Sous Chef Jobs in Edgefield, SC (27)
Kitchen Manager
Restaurant Cook – Flexible Schedule
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Kitchen Supervisor | Part Time | Augusta Green Jackets (SRP Park)
CHEF (FULL TIME)
Bluebird Foodservice Clerk PT
CDL-A Company Truck Driver OTR
Back of House Team Member / Cook - Part Time
Breakfast Cook
Prep Cook
Expeditor
3rd Shift Banquet Prep
Host or Hostess
Leader in Training - Store
Cashier
Shift Leader
Bluebird Kitchen Cook PT
Prep
Cook - Dietary Aide HCC
Cashier
Customer Service/Sales
Shift Leader
Cashier
Dinning Room Attendant
Purchasing Assistant
Cashier (Part-Time) - Restaurant Crew
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Job Description
Working as a Sous Chef in Edgefield, SC
There are 27 Sous Chef opportunities available in Edgefield, SC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Edgefield, SC
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