Sous Chef Jobs in Martinez, GA (150)
CTE Culinary Arts Teacher
CTE Culinary Arts Teacher
Sous Chef
Sous Chef
PM Sous Chef
Executive Sous Chef
Executive Sous Chef
Lead Sous Chef: Culinary Ops & Team Leadership
Pastry Sous Chef
Pastry Sous Chef
Hands-On Sous Chef & Kitchen Leader
Senior Living Executive Sous Chef | Hospitality Lead
PM Sous Chef: Lead Kitchen, Elevate Menus & Guests
Pastry Sous Chef Weekdays, No Weekends, Growth
Hands-On Sous Chef: Lead Kitchen & Banquet Expert
Line Cook - Edgar's Hospitality Group (All CSRA Venues)
Executive Chef
Part Time Line Cook
Assistant Kitchen Manager - Store
Assistant Kitchen Manager - Store
Assistant Kitchen Manager Path to Kitchen Leadership
Assistant Manager: Lead Kitchen & Guest Experience
Kitchen Leader in Training: Assistant Manager
Line Cook | Part-Time | SRP Park
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Chef Trainer
Remote Outback Chef: Lead Kitchen, Meals & Stay
AM Sous Chef
Executive Chef
Server
Executive Chef
Pantry Cook
Back of House Team Member / Cook - Part Time
Job Description
Working as a Sous Chef in Martinez, GA
There are 150 Sous Chef opportunities available in Martinez, GA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Martinez, GA
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