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Sous Chef Jobs in Ninety Six, SC (9)

Cook (Part-Time) - Restaurant Crew

Zaxby's
Greenwood, South Carolina
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule

CASHIER (PART-TIME) - RESTAURANT CREW

Zaxby's
Greenwood, SC
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule

Part Time Cook

Woodbridge Clinton
Clinton, SC
Part-Time
Food Service
Flexible Schedule
Education

Dining Cook

Bermuda Village
Clinton, SC
New
Part-Time
Food Service
Flexible Schedule
Education

Part Time Cook

Bermuda Village
Clinton, SC
New
Part-Time
Food Service
Flexible Schedule
Education

Part-time Direct Support Professional (2nd Shift)

Burton Center For Disabilities & Special Needs
Greenwood, SC
New
Part-Time
‌

Part-time Direct Support Professional (2nd Shift)

The Burton Center For Disabilities & Special Needs
Greenwood, SC
Part-Time
‌

Executive Sous Chef (Presbyterian College)

Careers Opportunities at AVI Foodsystems
Greenwood, SC
New
Food Service
Dental Insurance
Vision Insurance
‌

Executive Sous Chef: Lead Kitchen, Growth & Benefits

Careers Opportunities at AVI Foodsystems
Greenwood, SC
New
Food Service
Health Insurance
‌

Sous Chef

Umami Riot Experience
🌎 Remote
New
Remote
Hourly
Food Service
Icon: salary
$20 / hour
‌

Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses

HC-Resource
🌎 Remote
New
Remote
Food Service
‌

Remote Sous Chef & Kitchen Supervisor

Navy Region Southwest Fleet and Family Readiness (FFR)
🌎 Remote
New
Remote
Food Service

Job Description

Working as a Sous Chef in Ninety Six, SC

There are 9 Sous Chef opportunities available in Ninety Six, SC all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

Sous Chef jobs near Ninety Six, SC

  • Greenwood, SC
  • Clinton, SC
  • Laurens, SC

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