Sous Chef Jobs in Augusta, GA (62)
Restaurant Cook – Flexible Schedule
DIET CLERK (FULL TIME AND PART TIME)
Chef Manager- Episcopal Day School (Augusta, GA)
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Kitchen Supervisor | Part Time | Augusta Green Jackets (SRP Park)
Chef Manager- Episcopal Day School (Augusta, GA)
Banquet Cook
Back of House Team Member / Cook - Part Time
Prep Cook
Breakfast Cook
Deli Cook
Leader in Training - Store
Shift Leader
Dishwasher- The Patch
School Nutrition Program Assistant
Cashier
Cashier
Maintenance Manager
Shift Leader
Maintenance Supervisor
Food Sanitation Specialist
Cashier
Dietary Aide HCC
Janitor Busser
JANITOR BUSSER
Prep Cook
Prep Cook
Utility Worker - Paine College
Food Prep, Cook, and Pizza Maker - Cast Member
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Restaurant Cook – Flexible Schedule
Job Description
Working as a Sous Chef in Augusta, GA
There are 62 Sous Chef opportunities available in Augusta, GA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Augusta, GA
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