Sous Chef Jobs in Deerfield, MA (39)
CDL Truck Driver - Now Hiring
CDL Driver - Black River Produce
CDL Driver - Class A - Black River Produce
CDL A Delivery Driver
Diesel Mechanic Class A Technician (3.5 Day Work Week)
Campus Dining Sous Chef
Campus Dining Sous Chef: Lead Fresh, Scratch Menus
Sous Chef: Lead Kitchen, Elevate Dishes, Grow Talent
Lead Campus Dining Chef: Scratch-Made School Meals
Prep Cook
Program Director | Pride
Remote Outback Chef: Lead Kitchen, Meals & Stay
Remote Sous Chef - Culinary Task Force
Executive Chef
Business Manager
General Cafeteria Worker
Cafeteria Helper - 5.5-hour (Full-Time)
Cafeteria Helper - 6-hour (Full-Time)
Part Time - Fulfillment Associate - Flexible
Kitchen Assistant - Part time with benefits - 20 hours per week
Campus Dining Executive Chef (7986)
Dishwasher- Sanitation Aide
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Dishwasher
Front Desk Agent
Dining Room Server/Utility Worker
Main Office Administrator
Restaurant Manager
CDL Driver - Class A - Black River Produce
CDL Driver - Black River Produce
Clerical Assistant - Health Promotion and Policy
Sales Representative
General Manager
Job Description
Working as a Sous Chef in Deerfield, MA
There are 39 Sous Chef opportunities available in Deerfield, MA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Deerfield, MA
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