Sous Chef Jobs in Brattleboro, VT (23)
CDL Truck Driver - Immediate Opening
CDL Driver - Black River Produce
CDL Driver - Class A - Black River Produce
Restaurant Cook - Urgently Hiring
Executive Sous Chef: Lead Resort Catering & Culinary Teams
Executive Sous Chef
EXECUTIVE CHEF - Landmark College - Putney, VT
Dietary Manager
Remote Outback Chef: Lead Kitchen, Meals & Stay
General Cafeteria Worker
Remote Sous Chef - Culinary Task Force
Executive Sous Chef
Executive Sous Chef: Resort Catering & Culinary Leadership
Executive Chef
Dishwasher- Sanitation Aide
Kitchen Assistant - Part time with benefits - 20 hours per week
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Class A CDL Drivers - Home Weekends!
CDL-A Company Truck Driver OTR
Restaurant Manager
Sales Representative
GEN MAINT TECH, 1st Shift
GEN MAINT TECH, 2nd Shift
Main Office Administrator
CDL Driver - Class A - Black River Produce
CDL Driver - Black River Produce
Job Description
Working as a Sous Chef in Brattleboro, VT
There are 23 Sous Chef opportunities available in Brattleboro, VT all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Brattleboro, VT
Sous Chefs in Brattleboro, VT Resume Data
Average Experience for Sous Chefs in Brattleboro, VT
- More than 10 years: 57%
- 6-10 years: 30%
- 3-5 years: 13%
Educational Background for Sous Chefs in Brattleboro, VT
- Diploma: 51%
- Associates: 27%
- Bachelors: 22%
Top Skill for Sous Chefs in Brattleboro, VT
- Cooking skills: Basic food preparation: 20%
- Food safety: 20%
- Work style: Reliability: 17%
- Management & leadership skills: Planning & execution: 10%
- Attention to detail: 7%
- Work style: Conscientiousness: 7%
- Restaurant manager: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Bartending: 3%
- Building relationships for childcare providers: 3%
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