Sous Chef Jobs in Brattleboro, VT (17)
Restaurant Cook - Urgently Hiring
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
EXECUTIVE CHEF - Landmark College - Putney, VT
Kitchen Assistant - Part time with benefits - 20 hours per week
General Cafeteria Worker
Customer Service/Sales
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef: Resort Catering & Culinary Leadership
Executive Sous Chef: Lead Resort Catering & Culinary Teams
Executive Chef
Sales Representative
Restaurant Manager
GEN MAINT TECH, 2nd Shift
Main Office Administrator
Dishwasher- Sanitation Aide
CDL Driver - Class A - Black River Produce
CDL Driver - Black River Produce
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Brattleboro, VT
There are 17 Sous Chef opportunities available in Brattleboro, VT all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Brattleboro, VT
Sous Chefs in Brattleboro, VT Resume Data
Average Experience for Sous Chefs in Brattleboro, VT
- More than 10 years: 57%
- 6-10 years: 30%
- 3-5 years: 13%
Educational Background for Sous Chefs in Brattleboro, VT
- Diploma: 51%
- Associates: 27%
- Bachelors: 22%
Top Skill for Sous Chefs in Brattleboro, VT
- Cooking skills: Basic food preparation: 20%
- Food safety: 20%
- Work style: Reliability: 17%
- Management & leadership skills: Planning & execution: 10%
- Attention to detail: 7%
- Work style: Conscientiousness: 7%
- Restaurant manager: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Bartending: 3%
- Building relationships for childcare providers: 3%
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.