Sous Chef Jobs in Keene, NH (9)
Restaurant Cook - Urgently Hiring
Line Cook, Part-Time
Line Cook, Part-Time
Line Cook, Full-Time
Cook
Restaurant Manager
Sales Representative
Foodservice Account Growth Manager
GEN MAINT TECH, 2nd Shift
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Keene, NH
There are 9 Sous Chef opportunities available in Keene, NH all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Keene, NH
Sous Chefs in Keene, NH Resume Data
Average Experience for Sous Chefs in Keene, NH
- More than 10 years: 56%
- 6-10 years: 35%
- 3-5 years: 9%
Educational Background for Sous Chefs in Keene, NH
- Diploma: 41%
- Associates: 36%
- Bachelors: 21%
- Masters: 3%
Top Skill for Sous Chefs in Keene, NH
- Cooking skills: Basic food preparation: 23%
- Food safety: 23%
- Restaurant manager: 15%
- Supervisory skills: Motivating & assessing employees: 12%
- Work style: Reliability: 8%
- Bartending: 4%
- Customer service: 4%
- Attention to detail: 4%
- Mechanical knowledge: 4%
- Management & leadership skills: Planning & execution: 4%
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