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Sous Chef Jobs in Keene, NH (7)

Livreur – Aucune expérience requise

Doordash
Keene, NH
New

Entry Level Sales Reps Part Time Flexible Schedules

Vector Marketing
Keene, NH
Part-Time
Flexible Schedule
Icon: salary
$30 / hour

Executive Sous Chef

Culinaire Staffing
Keene, NH
New
Food Service
Icon: salary
$75k / year

Customer Service/Sales

Home Depot
Keene, NH
New
Retail
Eco-Friendly

CDL-A Over the Road Truck Driver

Smith Transport
Keene, NH
Driver
Health Insurance
Dental Insurance

Class A CDL Drivers - Weekend Home Time!

Smith Transport
Keene, NH
New
Hospitality
Health Insurance
Dental Insurance

Kitchen Dishwasher

Burger King
Brattleboro, VT
New
Food Service

Showroom Executive Chef

Riggs Distributing
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Senior Systems Administrator

Bowhead
🌎 Remote
Remote

Office Manager

Archadeck Outdoor Living
🌎 Remote
New
Remote
Hourly
Icon: salary
$18 - $22 / hour

Job Description

Working as a Sous Chef in Keene, NH

There are 7 Sous Chef opportunities available in Keene, NH all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

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Sous Chef jobs near Keene, NH

Sous Chefs in Keene, NH Resume Data

Average Experience for Sous Chefs in Keene, NH

  • More than 10 years: 56%
  • 6-10 years: 35%
  • 3-5 years: 9%

Educational Background for Sous Chefs in Keene, NH

  • Diploma: 41%
  • Associates: 36%
  • Bachelors: 21%
  • Masters: 3%

Top Skill for Sous Chefs in Keene, NH

  • Cooking skills: Basic food preparation: 23%
  • Food safety: 23%
  • Restaurant manager: 15%
  • Supervisory skills: Motivating & assessing employees: 12%
  • Work style: Reliability: 8%
  • Bartending: 4%
  • Customer service: 4%
  • Attention to detail: 4%
  • Mechanical knowledge: 4%
  • Management & leadership skills: Planning & execution: 4%

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