Sous Chef Jobs in Morrisonville, NY (19)
Weekend Maintenance/Custodial Position
DevOps Engineer II
HVACR Service Technician KC Mechanical in Colchester VT
Operations Associate at Hillel at the University of Vermont
Bath Store Sales Associate
Shift Manager
Shift Leader
Assistant Prepared Foods Manager - Lead Kitchen Ops
WKTV-2 'Back 2 Work' Job Opportunities - July 21, 2025
Truck Driver CDL A
Business Operations and Project Coordinator
Part-time Maintenance/Custodial Position
Dining Services Associate
Assistant Manager
Foodservice Account Growth Manager
Service Technician II
Service Technician II
General Manager
Product Operations Lead | Church St.
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Morrisonville, NY
There are 19 Sous Chef opportunities available in Morrisonville, NY all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Morrisonville, NY
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