Sous Chef Jobs in Bristol, VT (18)
Warehouse Worker - Immediate Opening
Warehouse Order Selector - Now Hiring
Warehouse Order Picker-$7,500 Sign-on Bonus
Pastry Chef
Part Time - Fulfillment Associate - Flexible
Full-time Maintenance/Custodial Position
Dishwasher The Residence at Shelburne Bay
Housekeeper The Residence at Otter Creek
Bath Store Sales Associate
Seasonal Breakfast Cook
Customer Service/Sales
Part-Time, Seasonal Production Baker
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Sales Consultant
Physician Assistant
Maintenance & Facilities Technician
Hotel Maintenance Tech 1
Full Time - Fulfillment Associate - Day
General Manager
Remote Sous Chef - Culinary Task Force
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Job Description
Working as a Sous Chef in Bristol, VT
There are 18 Sous Chef opportunities available in Bristol, VT all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Bristol, VT
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