Sous Chef Jobs in Bristol, VT (10)
Kitchen Lead - Chef
Warehouse Worker - Immediate Opening
Warehouse Order Selector - Now Hiring
Pastry Chef
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Sales Consultant
Physician Assistant
Maintenance & Facilities Technician
Hotel Maintenance Tech 1
Full Time - Fulfillment Associate - Day
General Manager
Food Operations Manager
Job Description
Working as a Sous Chef in Bristol, VT
There are 10 Sous Chef opportunities available in Bristol, VT all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Bristol, VT
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