Sous Chef Jobs in Bourne, MA (62)
Cook - Part Time
Busser
Host/Hostess
Prep Supervisor
Sous Chef
Sous Chef
Pastry Sous Chef
Sous Chef High-Volume Coastal Restaurant
Banquet Chef
Banquet Chef
EXECUTIVE CHEF/COOK
Dishwasher
Steward (Dishwasher)
Dishwasher
Steward (Dishwasher)
Steward (Dishwasher)
Dishwasher - 3pm -11pm
Dishwasher - 3pm -11pm
Dishwasher/Utility Staff
Transportation Dispatcher
Inventory/Cycle Counter
Kitchen Worker
Kitchen- Cook
Baker - Part Time
Expediter
Dishwasher
Kitchen-Dishwasher
Customer Service/Sales
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Steward Staff
Chef - Remote Camp Northern Manitoba
Sous Chef Line Cook
Food Operations Manager
Job Description
Working as a Sous Chef in Bourne, MA
There are 62 Sous Chef opportunities available in Bourne, MA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Bourne, MA
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