Sous Chef Jobs in Canton, MA (633)
Sous Chef
Jr. Sous Chef
Sous Chef/Jr Sous Chef
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef | Wayland
Sous Chef, Seaport
Luxury Hotel Sous Chef - Culinary Leader & Training
Sous Chef
Catering Executive Sous Chef
Pastry Sous Chef- Cape Cod, Massachusetts
Sous Chef, Kendall Square
Executive Sous Chef: Lead Kitchen & Menu Innovation
Catering Sous Chef - Boston University
Sous Chef/Assistant F&B Manager
Remote Sous Chef - Culinary Task Force
Sous Chef
Sous Chef
Sous Chef
Pastry Sous Chef
Sushi Sous Chef
Sous Chef-Boston, MA
Pastry Sous Chef
Sous Chef
Executive Sous Chef
Banquet Sous Chef | Wayland
Executive Sous Chef
Sous Chef
Pastry Sous Chef
Job Description
Working as a Sous Chef in Canton, MA
There are 633 Sous Chef opportunities available in Canton, MA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Canton, MA
Sous Chefs in Canton, MA Resume Data
Average Experience for Sous Chefs in Canton, MA
- More than 10 years: 56%
- 6-10 years: 30%
- 3-5 years: 12%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Canton, MA
- Diploma: 42%
- Associates: 29%
- Bachelors: 25%
- Masters: 4%
- Doctorate: 0%
Top Skill for Sous Chefs in Canton, MA
- Cooking skills: Basic food preparation: 26%
- Food safety: 23%
- Work style: Reliability: 12%
- Supervisory skills: Motivating & assessing employees: 8%
- Restaurant manager: 7%
- Customer focus & orientation: 6%
- Food service: Customer situations: 6%
- Management & leadership skills: Impact & influence: 4%
- Delivery driver: 3%
- Attention to detail: 3%
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