Sous Chef Jobs in Elizabethton, TN (196)
CDL A Delivery Driver
Sous Chef
Sous Chef/Kitchen Manager
Outlet Sous Chef
Outlet Sous Chef
EXECUTIVE CHEF
Executive Chef
Remote Rotational Sous Chef - Housing Included
Sous Chef
Sous Chef (Travel Required)
Assistant Kitchen Manager
Cook
Butcher - Steakhouse
Executive Chef
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Remote Outback Chef: Lead Kitchen, Meals & Stay
Cook II - Staff Cafeteria
Production Cook II - Kitchen Administration
Cook II Fast-Paced High-Volume Kitchen
Lead Production Cook High-Volume Kitchen
Butcher - Steakhouse
Cook
Cook
Production Cook II - Kitchen Administration
Cook
Cook II - Staff Cafeteria
Production Cook II - Kitchen Administration
Line Cook II High-Volume Casino Kitchen
Production Cook II: High-Volume Kitchen & Quality Control
Steward - Stewarding
Cook
Sushi Chef
Sushi Chef
Sushi Chef
Job Description
Working as a Sous Chef in Elizabethton, TN
There are 196 Sous Chef opportunities available in Elizabethton, TN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Elizabethton, TN
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