Sous Chef Jobs in Mountain City, TN (181)
Restaurant AM Sous Chef - Haven
Banquet Sous Chef: Lead High-Volume Event Dining
Baker - Dollywood's HeartSong Lodge & Resort - Full Time Year Round
Baker - Dollywood's HeartSong Lodge & Resort - Full Time Year Round
Remote Sous Chef Healthcare Kitchen Leader
Banquet Line Cook
Dishwasher - Dollywood's HeartSong Lodge & Resort - Part Time Seasonal
Dishwasher - Dollywood's HeartSong Lodge & Resort - Part Time Seasonal
Barista - Dollywood's HeartSong Lodge & Resort - Full Time Year Round
Food Services Supervisor
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Remote Outback Chef: Lead Kitchen, Meals & Stay
Banquet Sous Chef
Banquet Sous Chef
Restaurant AM Sous Chef - Haven
SOUS CHEF/KITCHEN MANAGER
Outlet Sous Chef- Hard Rock Cafe
Catering Cook
Banquet Line Cook
Dishwasher - Dollywood's HeartSong Lodge & Resort - Part Time Seasonal
Dishwasher - Dollywood's HeartSong Lodge & Resort - Part Time Seasonal
Cook I - Dollywood's HeartSong Lodge & Resort - Full Time Year Round
Food Service Technician
Cook I - Dollywood's HeartSong Lodge & Resort - Full Time Year Round
Cook I - Dollywood's HeartSong Lodge & Resort - Full Time Year Round
Cook I - Dollywood's HeartSong Lodge & Resort - Full Time Year Round
Butcher - Steakhouse
Cook
Barista - Dollywood's HeartSong Lodge & Resort - Full Time Year Round
Barista - Dollywood's HeartSong Lodge & Resort - Full Time Year Round
Barista - Dollywood's HeartSong Lodge & Resort - Full Time Year Round
Cook
Cook
Job Description
Working as a Sous Chef in Mountain City, TN
There are 181 Sous Chef opportunities available in Mountain City, TN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Mountain City, TN
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