Sous Chef Jobs in Cherryfield, ME (11)
Sous Chef
Executive Sous Chef
Executive Sous Chef: Onboard Cruise Kitchen Lead
Shipboard Sous Chef: Lead Fresh, Seasonal Menus Aboard
Executive Chef
Full-time Maintenance/Custodial Position
Sales Representative
Food & Beverage Supervisor - Atlantic Oceanside Hotel and Event Center
Food & Beverage Supervisor - Atlantic Oceanside Hotel and Event Center
River Pilot
Captain
Remote Sous Chef - Culinary Task Force
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Cherryfield, ME
There are 11 Sous Chef opportunities available in Cherryfield, ME all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Cherryfield, ME
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Sous Chef jobs near Cherryfield, ME
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