Sous Chef Jobs in Cherryfield, ME (4)
Livreur – Aucune expérience requise
Swing Sous Chef - Bar Harbor Inn and Spa
Kitchen Manager
Team Members
Showroom Executive Chef
Senior Systems Administrator
Associate Quality Engineer - Infrastructure
Job Description
Working as a Sous Chef in Cherryfield, ME
There are 4 Sous Chef opportunities available in Cherryfield, ME all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Cherryfield, ME
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