Sous Chef Jobs in Troy, MI (177)
Assistant Kitchen Manager
Janitorial/Maintenance Associate (Part Time)
Sous Chef - Plum Market West Bloomfield
Sous Chef - Plum Market
Dietary Aide-Part-Time
Dietary Aide-Part-Time
Executive Chef I
Soup Packer
Student Extern - RCS Students Only
Sous Chef
Dishwasher (PM)
Dishwasher (PM)
Dishwasher (PM)
Prep Cook
Assistant Director of Food Services
Food Service - Food Service Cook
Dishwasher-HIGH PAYING!!
Assistant Front of the House Food Service Manager - Full-Time
Dishwasher / General Utitlity
Prep Cook
Dishwasher Part Time
Team Member
Dairy Associate
Gourmet To Go Counter Associate
Chef - Remote Camp Northern Manitoba
Devops Engineer(3+Years) (Remote)
Sous Chef - Rusty Bucket Detroit
Sous Chef
Sous Chef
Sous Chef
Private Chef
Banquet Chef
Food Operations Manager
Job Description
Working as a Sous Chef in Troy, MI
There are 177 Sous Chef opportunities available in Troy, MI all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Troy, MI
Sous Chefs in Troy, MI Resume Data
Average Experience for Sous Chefs in Troy, MI
- More than 10 years: 57%
- 6-10 years: 31%
- 3-5 years: 10%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Troy, MI
- Diploma: 46%
- Associates: 34%
- Bachelors: 19%
- Masters: 1%
Top Skill for Sous Chefs in Troy, MI
- Cooking skills: Basic food preparation: 25%
- Food safety: 23%
- Work style: Reliability: 13%
- Restaurant manager: 7%
- Customer focus & orientation: 7%
- Food service: Customer situations: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Management & leadership skills: Impact & influence: 6%
- Attention to detail: 4%
- Management & leadership skills: Planning & execution: 3%
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