Meat Manager Jobs in Meriden, CT (80)
Adams Meat Manager - Connecticut
Meat Department Lead: Freshness, Quality & Service
Food Service Supervisor
Assistant Meat Manager
Assistant Meat Manager Lead Fresh Meat & Customer Service
Adams Fresh Manager - Deep River
Meat Clerk Part Time
ShopRite - Meat Clean-up Clerk
Chef de Partie Butcher
Price Rite - Front End Manager (PRRC) Salary Range $23.00 - $34.50/hr
Accepting Middletown, CT
Accepting Middletown, CT
Accepting Bristol, CT
Stocker - Meat
Stocker - Receiving
Stocker - Receiving
Senior Category Manager - Meat & Merchandising (Remote)
Business Development Associate (Remote: MA, CT, RI, PA, NY, NH)
Meat & Seafood Procurement Inside Sales Specialist
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
ShopRite - Appy/Deli Manager (Garafalo CT) Salary Range $24.00 - $32.00/hr
Fresh Operations Leader: Produce, Meat & Bakery
STORE PERISHABLE MANAGER - DGPP in THOMASTON, CT
Atticus Prep Cook
Meat Associate Team Leader (Assistant Department Manager)
Assistant Meat Manager at Northeast Grocery Oxford, CT
Accepting Newington, CT
Accepting Newington, CT
Accepting Bristol, CT
Accepting Windsor, CT
Stocker - Meat
Accepting Oxford, CT
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Meriden, CT
There are 80 Meat Manager opportunities available in Meriden, CT all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Meriden, CT
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