Meat Manager Jobs in Torrington, CT (12)
Adams Meat Manager - Connecticut
Meat Associate Team Leader (Assistant Department Manager)
Adams Fresh Manager - Deep River
Meat Department Lead: Freshness, Quality & Service
Meat Department Team Leader: Growth & Mentoring
Fresh Operations Leader: Produce, Meat & Bakery
Pharmacy Customer Service Associate
Assistant Manager
Customer Service Associate - Temporary
Executive Chef
Freezer, Cooler and Deli Stocker Associate
Utility Maintenance Worker
Commercial Business Manager - Meat/Proteins/USDA
Manager, Governance
Account Manager II - Remote
Job Description
Working as a Meat Manager in Torrington, CT
There are 12 Meat Manager opportunities available in Torrington, CT all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Torrington, CT
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