Meat Manager Jobs in Bristol, CT (51)
Field Sales Consultant - Bilingual Korean
Porter - $18/hr
Dishwasher
Warehouse Associate
Accepting Bristol, CT
Accepting Newington, CT
Accepting Newington, CT
Accepting Windsor, CT
Stocker - Meat
Accepting Oxford, CT
Chef de Partie Butcher
Shift Lead
Pharmacy Customer Service Associate
Pizza Maker
DISHWASHER (FULL TIME)
DISHWASHER (FULL TIME)
Produce Associate
Baker and Packager Associate
Customer Service Associate - Temporary
Customer Service Associate
Price Rite - Stocking Clerk - Part Time (PRRC CT) Salary Range $16.94 - $21.00/hr
Adams Meat Manager - Connecticut
Meat Associate Team Leader (Assistant Department Manager)
Assistant Meat Manager at Northeast Grocery Oxford, CT
Adams Fresh Manager - Deep River
Meat Department Lead: Freshness, Quality & Service
Field Service Technician-Northeast Region
Meat Department Team Leader: Growth & Mentoring
Fresh Operations Leader: Produce, Meat & Bakery
Meat & Seafood Procurement Inside Sales Specialist
Warehouse Associate - 3rd Shift
Meat & Seafood Procurement - Inside Sales Associate
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Bristol, CT
There are 51 Meat Manager opportunities available in Bristol, CT all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Bristol, CT
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