Meat Manager Jobs in Milford, CT (62)
Field Sales Consultant – Salem, Eugene OR
Crew Member
Manager and Executive Chef
Crew Member
Stocker - Meat
PRODUCE/CLERK
Meat Team Member (Service Counter) - Full Time
Food Production Manager
Deli Specialist
Produce Merchandiser
CAFETERIA AIDE I
Fast-Track GM: Lead Ops, Train Teams, Grow Sales
Atticus Prep Cook
Customer Service Associate - Temporary
Customer Service Associate - Temporary
Food Service Supervisor - Seasonal Flex
Adams Seafood Manager
ShopRite - Appy/Deli Manager (Garafalo CT) Salary Range $24.00 - $32.00/hr
ShopRite - Meat Manager (Milford CT) Salary Range $1160 - $1400/wk
Meat Manager
Meat Team Leader (Department Manager)
Senior Meat Department Manager - Growth & Ops
Meat Associate Team Leader (Assistant Department Manager)
Meat Department Lead - Operations, Training & Growth
Butcher - Part Time
Price Rite - Meat Supervisor (PRRC CT) Salary Range $20.50 - $26.00/hr
Food Service Supervisor - Seasonal Flex
Meat Department Leader & Team Coach
Meat Clerk Part Time
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Meat Department Lead & Customer Experience Coach
Meat Team Lead: Drive Profit, People & Fresh Dept
ShopRite - Appy/Deli Manager (Grade A) Salary Range $26.00 - $35.75/hr
Job Description
Working as a Meat Manager in Milford, CT
There are 62 Meat Manager opportunities available in Milford, CT all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Milford, CT
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