Meat Manager Jobs in Fairfield, CT (76)
Field Sales Consultant - Bilingual Korean
Food Service Supervisor
Meat Department Manager & Team Leader
Meat Associate Team Leader (Assistant Department Manager)
Deli Specialist
Experienced Meat Cutter (Butcher)
Entry Level Butcher
Butcher - Part Time
Butcher Application
Stocker - Meat
Stocker - Meat
Meat Apprentice
Accepting Oxford, CT
Team Associate (Produce/Cashier/Cheese/Fish/Meat/Prep.Food)
Meat Team Member Application
CAFETERIA AIDE I
Meat Counter Associate - up to $20
Meat Team Member (Service Counter) - Part Time
Baker Associate
Meat Manager
MEAT MANAGER
Meat Manager- Balducci's Rye, NY
Food Production Manager
Meat Department Lead - People, Inventory & Customer Service
Price Rite - Stocking Clerk - Part Time (PRRC CT) Salary Range $16.94 - $21.00/hr
Process Auditor
Remote Commodity Sales Manager - Meat Markets & Trading
Meat Manager- Balducci's Rye, NY
Meat Department Lead & Team Supervisor
Assistant Meat Manager at Northeast Grocery Oxford, CT
Meat Lead Full Time
Meat Dept Lead: Fresh Cuts & Quality
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Fairfield, CT
There are 76 Meat Manager opportunities available in Fairfield, CT all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Fairfield, CT
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