Meat Manager Jobs in Lexington, NC (107)
Meat Wrapper
Meat Department Manager - Lead, Train & Drive Sales
FT Assistant Deli Bakery Manager
Bench - Deli Manager Level V
FT Deli Bakery Sales Manager (H)
Deli Department Manager: Lead Service, Sales & Growth
Deli Bakery Ops Lead: Customer-Focused Manager
Assistant Beef Shoppe Manager
Assistant Beef Shoppe Manager Lewisville NC
*Assistant Beef Shoppe Manager Kernersville NC
Production Supervisor- Lexington, NC
Meat Production Supervisor - Yield and Quality Leader (Bonus)
Smokehouse Clerk PT
Smokehouse Clerk PT Winston Salem NC
Beef Shoppe/Seafood Clerk PT
Beef Shoppe/Seafood Clerk PT Winston Salem NC
92G Food Service Specialist
Restaurant Crew Member - All Shifts
Assistant Deli Manager FT
PT Perishable Associate
Beef Shoppe/Seafood Clerk PT Clemmons NC
Beef Shoppe/Seafood Clerk PT Jamestown NC
Bench - Deli Manager Level V Winston Salem NC
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Supervisor Dietary AHWFB
Operations Supervisor - Stock Yards Lexington NC
Bench - Beef Shoppe Manager Level V Jamestown NC
Bench - Beef Shoppe Manager Level V
Remote Strategic Bakery & Deli Account Manager
Butcher - Full Time
Expert Meat & Seafood Cutter | Precision & Quality
Master Meat Cutter
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Lexington, NC
There are 107 Meat Manager opportunities available in Lexington, NC all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Lexington, NC
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