Meat Manager Jobs in Concord, NC (105)
Han-Dee Hugo's Store 234 Deli Worker
Han-Dee Hugo's #236 Deli Worker
Field Sales Consultant - Bilingual Korean
Porter - $18/hr
Cook - Dietary Aide
ButcherMeat Cutter Quality and Craftsmanship Focused
Beef Shoppe/Seafood Clerk PT Harrisburg NC
Beef Shoppe/Seafood Clerk FT Kannapolis NC
School Nutrition Program Assistant III; 7 hours/day
School Nutrition Program Assistant II; 5.5 hrs/day
School Nutrition Program Assistant II; 5.25 hrs/day
School Nutrition Program Probationary Assistant; 4.0 hrs/day
Smokehouse Clerk PT
PT Perishable Associate "Meat" Department Store
PT Perishable Associate
Grill Cook
PT Perishable FF/Dairy Assoc
Warehouse Production Associate
Part Time Cake Decorator
School Nutrition Program Assistant III; 7 hours/day
Smokehouse Pit Master
Meat Cutter
Meat Lead Full Time
Butcher/Meat Cutter - Quality and Craftsmanship Focused
Full Time Assistant Market Manager
Meat Department Lead: Quality, Inventory & Ops
Meat & Seafood Department Team Lead
FT Deli Bakery Sales Manager (H)
Culinary Arts Program
Meat & Seafood Cutter Guest-Focused Pro
FT Frozen Food Dairy Associate
Food Production Manager
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Concord, NC
There are 105 Meat Manager opportunities available in Concord, NC all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Concord, NC
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