Meat Manager Jobs in Thomasville, NC (69)
Field Sales Consultant - Bilingual Korean
Porter - $18/hr
Production Supervisor- Lexington, NC
Beef Shoppe/Seafood Clerk PT Clemmons NC
PT FROZEN FOOD
FT Perishable Associate I
Meat Cutter and Wrapper
(USA) Senior Meat Cutter
FT Dairy Associate
Smokehouse Clerk PT
Smokehouse Pit Master
Meat Cutter
Restaurant Delivery Driver & Crewmember
Restaurant Delivery Driver - Day Shift
Meat Trimmer
Cook / Baker / Food Prep / Meat cutter /Dish
Operations Supervisor - Stock Yards Lexington NC
Cook
kitchen manager with Pitmaster experience
CDL-A Refrigerated Truck Driver - $1,430 to $1,860 per week in Winston Salem, NC
CDL-A Drop and Hook Truck Driver - $1,430 to $1,860 per week in Winston Salem, NC
CDL-A Dry Van Truck Driver - $1,430 to $1,860 per week in Winston Salem, NC
Bench - Beef Shoppe Manager Level V Jamestown NC
Bench - Beef Shoppe Manager Level V Greensboro NC
Master Meat Cutter
Food Production Manager
Early-Morning Food Production Manager: Guest Experience Lead
FT Deli Bakery Sales Manager (H)
FT Frozen Food Dairy Associate
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Meat & Seafood Department Lead
Full Time Meat Management Assistant 341
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Thomasville, NC
There are 69 Meat Manager opportunities available in Thomasville, NC all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Thomasville, NC
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