Meat Manager Jobs in King, NC (43)
Field Sales Consultant - Bilingual Korean
Porter - $18/hr
SCHOOL NUTRITION ASSISTANT - Floater
Carrollwood Farms Herdsman
PT FROZEN FOOD
Beef Shoppe/Seafood Clerk PT Clemmons NC
Meat Cutter and Wrapper
Smokehouse Clerk PT
Smokehouse Pit Master
PT Perishable Associate
Restaurant Delivery Driver & Crewmember
Prepared Meals and Rotisserie Chicken Associate
Cook
Customer Service Associate
Customer Service Associate
Kitchen Leader
Retail Sales Associate FT
Restaurant Customer Service Team Member
DELIVERY DRIVER
kitchen manager with Pitmaster experience
Sous Chef
CDL-A Drop and Hook Truck Driver - $1,430 to $1,860 per week in Winston Salem, NC
CDL-A Dry Van Truck Driver - $1,430 to $1,860 per week in Winston Salem, NC
CDL-A Refrigerated Truck Driver - $1,430 to $1,860 per week in Winston Salem, NC
Meat Market Manager
FT Deli Bakery Sales Manager (H)
Prepared Foods Team Leader (Culinary & Deli Department Manager)
FT Frozen Food Dairy Associate
Meat Market Lead: Cutting, Display & Training
Assistant Manager
Customer Service Associate - Temporary
SCHOOL NUTRITION ASSISTANT - Floater
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in King, NC
There are 43 Meat Manager opportunities available in King, NC all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near King, NC
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