Meat Manager Jobs in Matthews, NC (100)
Field Sales Consultant - Bilingual Korean
ButcherMeat Cutter Quality and Craftsmanship Focused
Beef Shoppe/Seafood Clerk PT Harrisburg NC
Beef Shoppe/Seafood Clerk FT Kannapolis NC
Now hiring for all positions with flexible hours!
Full Time Meat Management Assistant DLT
Meat Cutter and Wrapper
Senior Meat Cutter
Smokehouse Clerk PT
PT Perishable Associate
PT Perishable FF/Dairy Assoc
Shift Lead
Beef Shoppe/Seafood Clerk PT
General Maintenance Manager - 2nd Shift - Monroe, NC
Warehouse Production Associate
Meat Cutter / Butcher
Produce Associate
Smokehouse Pit Master
Beef Shoppe/Seafood Clerk PT Waxhaw NC
Meat & Seafood Team Leader (Assistant Manager)
Assistant Meat Market Manager FT
Assistant Meat Market Manager FT
Meat Lead Full Time
Butcher/Meat Cutter - Quality and Craftsmanship Focused
Meat & Seafood Department Team Lead
FT Deli Bakery Sales Manager (H)
Culinary Arts Program
Meat & Seafood Cutter Guest-Focused Pro
Meat Department Lead: Quality, Inventory & Ops
FT Frozen Food Dairy Associate
Deli & Bakery Production Manager Lead, Inspire & Grow
Food Production Manager
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Matthews, NC
There are 100 Meat Manager opportunities available in Matthews, NC all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Matthews, NC
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