Meat Manager Jobs in Charlotte, NC (171)
Han-Dee Hugo's Store 234 Deli Worker
Meat Wrapper
Meat/Seafood Clerk
Beef Shoppe/Seafood Clerk PT
Seafood Clerk PT
Beef Shoppe/Seafood Clerk PT Indian Land SC
Smokehouse Clerk PT Harrisburg NC
Beef Shoppe/Seafood Clerk PT Harrisburg NC
Meat Plant 2nd-Shift Maintenance Manager
Deli Associate
Team Member
Smokehouse Pit Master Kannapolis NC
Assistant Deli Manager
ButcherMeat Cutter Quality and Craftsmanship Focused
Full Time Assistant Market Manager
FT Assistant Deli Bakery Manager
Deli Bakery Operations Manager - Full-Time
Meat Team Member (Service Counter) - Part Time
FT Deli Bakery Sales Manager (H)
Remote Strategic Bakery & Deli Account Manager
Meat Cutter and Wrapper
Senior Meat Cutter
PT Perishable Associate
PT Perishable FF/Dairy Assoc
Warehouse Production Associate
Assistant Meat Market Manager FT
Assistant Meat Market Manager FT
Meat Lead Full Time
Meat & Seafood Department Team Lead
Butcher - Full Time
Meat Cutter and Wrapper at Walmart in Matthews, North Carolina
FT Frozen Food Dairy Associate
Commercial Business Manager - Meat/Proteins/USDA
Meat Manager Salary in Charlotte
Meat Managers working in Charlotte, NC make an average annual salary of $42K and a maximum annual salary of around $55K.
Job Description
Working as a Meat Manager in Charlotte, NC
There are 171 Meat Manager opportunities available in Charlotte, NC all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Charlotte, NC
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