Meat Cutter Jobs in Denton, TX (21)
Life Insurance Agent
Account Associate - State Farm Agent Team Member
Assistant Store Manager
Cashier
Receptionist - State Farm Agent Team Member
Store Team Lead
Store Team Lead
Costco Meat Cutter
Meat Clerk - 070 Carrollton
Meat/Seafood Clerk
Culinary-Driven Retail Associate & Butcher Expert
Grocery Clerk
Deli Clerk
Produce Clerk
Cooks needed $17/hr+ Alliance FTW area
Account Representative - State Farm Agent Team Member
Customer Service Representative - State Farm Agent Team Member
Customer Relations Representative - State Farm Agent Team Member
Legal Consultant - Fully Remote | Upto $170/hr
Meat Cutter and Wrapper
Meat Cutter
Meat/Seafood Manager
Retail Store Associate
Account Manager II - Remote
Meat Cutter Salary in Denton
Meat Cutters working in Denton, TX make an average annual salary of $34K and a maximum annual salary of around $43K.
Job Description
Working as a Meat Cutter in Denton, TX
There are 21 Meat Cutter opportunities available in Denton, TX all with unique requirements.
The Meat Cutter is responsible for producing high-quality and consistent cuts of fresh meats for sale in a retail meat department, ensuring that all meat products are trimmed, cut, wrapped, and packaged according to our standards. The job requires a keen sense of the correct portioning and correct usage of our meat production equipment. Meat cutting also requires some basic mathematical computation skills to accurately track inventory while working. Candidates should have strong communication skills as they need to communicate with other departments regarding product levels.
Meat Cutter jobs near Denton, TX
Meat Cutters in Denton, TX Resume Data
Average Experience for Meat Cutters in Denton, TX
- 6-10 years: 39%
- More than 10 years: 35%
- 3-5 years: 20%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Meat Cutters in Denton, TX
- Diploma: 72%
- Associates: 15%
- Bachelors: 11%
- Masters: 1%
Top Skill for Meat Cutters in Denton, TX
- Cooking skills: Basic food preparation: 15%
- Work style: Reliability: 15%
- Food safety: 11%
- Food service: Customer situations: 9%
- Mechanical knowledge: 9%
- Sales skills: 9%
- Warehouse safety: 9%
- Customer focus & orientation: 8%
- Verbal communication: 8%
- Management & leadership skills: Impact & influence: 6%
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