Meat Cutter Jobs in Flower Mound, TX (178)
Life Insurance Agent
Meat Cutter
Meat Clerk
Meat Cutter
Meat Cutter
Meat Cutter
Meat Cutter
Meat Cutter
Meat Cutter ELR
Meat Cutter ELR
Senior Meat Cutter
Meat Cutter 3
Meat Cutter Apprentice
Meat Cutter and Wrapper
Meat Cutter 2 Richardson
Meat Cutter 2 Richardson
Meat Cutter and at Keller, Texas
Irving Market - Meat Cutter - Full time
Meat Cutter and at Irving, Texas
Robson Ranch Market - Meat Cutter - Full time
Meat Cutter and at Grand Prairie, Texas
Meat Clerk - 083 Lewisville
Meat Clerk - 070 Carrollton
Meat Clerk - 067 Dallas Fort Worth-West Bolt
Butcher Block Supervisor
Remote Pork Sales & Growth Manager
Butcher - Full Time
Butcher
Butcher
Butcher
Meat Wrapper - 069 Dallas Fort Worth - Camp Bowie
Meat Wrapper - 069 Dallas Fort Worth - Camp Bowie
Remote Territory Sales Manager - Food Casings (WA/OR)
Job Description
Working as a Meat Cutter in Flower Mound, TX
There are 178 Meat Cutter opportunities available in Flower Mound, TX all with unique requirements.
The Meat Cutter is responsible for producing high-quality and consistent cuts of fresh meats for sale in a retail meat department, ensuring that all meat products are trimmed, cut, wrapped, and packaged according to our standards. The job requires a keen sense of the correct portioning and correct usage of our meat production equipment. Meat cutting also requires some basic mathematical computation skills to accurately track inventory while working. Candidates should have strong communication skills as they need to communicate with other departments regarding product levels.
Meat Cutter jobs near Flower Mound, TX
Meat Cutters in Flower Mound, TX Resume Data
Average Experience for Meat Cutters in Flower Mound, TX
- 6-10 years: 35%
- More than 10 years: 35%
- 3-5 years: 23%
- 1-2 years: 6%
- Less than 1 year: 2%
Educational Background for Meat Cutters in Flower Mound, TX
- Diploma: 79%
- Associates: 11%
- Bachelors: 9%
- Doctorate: 0%
- Masters: 0%
Top Skill for Meat Cutters in Flower Mound, TX
- Work style: Reliability: 20%
- Food safety: 14%
- Cooking skills: Basic food preparation: 12%
- Customer focus & orientation: 10%
- Mechanical knowledge: 10%
- Warehouse safety: 10%
- Attention to detail: 7%
- Food service: Customer situations: 6%
- Sales skills: 6%
- Workplace safety: 6%
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