Meat Cutter Jobs in Allen, TX (61)
Meat Wrapper
Life Insurance Agent
Meat Cutter
Assistant Meat/Seafood Manager
Meat Clerk - 212 Dallas Fort Worth-MLK
Meat/Seafood Manager
Meat Cutter
Meat Cutter
Meat Cutter
Meat Cutter
Meat Cutter
Meat Cutter
Meat Cutter ELR
Senior Meat Cutter
Meat Cutter ELR
Meat Cutter and Wrapper
Senior Meat Cutter - at McKinney, Texas
Meat Cutter 2 - Store 065 - Dallas Ledbetter
DFWSS01/Wheatland: Perishable - Meat Cutter - Part time
Meat Cutter 2 - Store 029 -Dallas Jefferson
Meat/Seafood Clerk
Market Clerk
Meat Cutter and Wrapper
Meat Cutter & Customer Service Pro
Skilled Meat Cutter & Fresh Cuts Specialist
Butcher Block Supervisor
Assistant Meat Manager
COLD FOOD (SALAD) (FULL TIME)
Meat Clerk - 034 Dallas Fort Worth-Lancaster Road
COLD FOOD (SALAD) (FULL TIME)
Butcher-Style Retail Associate & Culinary Expert
Culinary-Driven Retail Associate & Butcher Expert
Sales Representative: Processor | WI
Job Description
Working as a Meat Cutter in Allen, TX
There are 61 Meat Cutter opportunities available in Allen, TX all with unique requirements.
The Meat Cutter is responsible for producing high-quality and consistent cuts of fresh meats for sale in a retail meat department, ensuring that all meat products are trimmed, cut, wrapped, and packaged according to our standards. The job requires a keen sense of the correct portioning and correct usage of our meat production equipment. Meat cutting also requires some basic mathematical computation skills to accurately track inventory while working. Candidates should have strong communication skills as they need to communicate with other departments regarding product levels.
Meat Cutter jobs near Allen, TX
Meat Cutters in Allen, TX Resume Data
Average Experience for Meat Cutters in Allen, TX
- More than 10 years: 35%
- 6-10 years: 31%
- 3-5 years: 24%
- 1-2 years: 7%
- Less than 1 year: 3%
Educational Background for Meat Cutters in Allen, TX
- Diploma: 76%
- Associates: 14%
- Bachelors: 9%
- Doctorate: 1%
Top Skill for Meat Cutters in Allen, TX
- Work style: Reliability: 16%
- Cooking skills: Basic food preparation: 15%
- Customer focus & orientation: 11%
- Food safety: 11%
- Attention to detail: 10%
- Sales skills: 10%
- Warehouse safety: 9%
- Workplace safety: 7%
- Food service: Customer situations: 6%
- Management & leadership skills: Impact & influence: 6%
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