Meat Cutter Jobs in Richardson, TX (86)
Meat Wrapper
Life Insurance Agent
Meat/Seafood Clerk
Meat & Seafood Specialist Flexible Schedules
(18yrs+ to apply) Deli / Seafood Clerk - Richardson Crossing
Seafood Associate
92G Food Service Specialist
Remote Sales Representative: Processor (WI)
Meat Cutter
Meat Clerk - 212 Dallas Fort Worth-MLK
Meat Cutter
Meat Cutter
Meat Cutter
Meat Cutter
Meat Cutter
Meat Cutter
Meat Cutter ELR
Senior Meat Cutter
Meat Cutter ELR
Meat Cutter and Wrapper
DFWSS01/Wheatland: Perishable - Meat Cutter - Part time
Meat Cutter 2 - Store 029 -Dallas Jefferson
Meat Cutter 2 - Store 065 - Dallas Ledbetter
Meat/Seafood Manager
Meat Cutter and Wrapper
Meat Cutter & Customer Service Pro
Skilled Meat Cutter & Fresh Cuts Specialist
Butcher Block Supervisor
Assistant Meat Manager
Meat Clerk - 034 Dallas Fort Worth-Lancaster Road
COLD FOOD (SALAD) (FULL TIME)
COLD FOOD (SALAD) (FULL TIME)
Assistant Meat/Seafood Manager
Job Description
Working as a Meat Cutter in Richardson, TX
There are 86 Meat Cutter opportunities available in Richardson, TX all with unique requirements.
The Meat Cutter is responsible for producing high-quality and consistent cuts of fresh meats for sale in a retail meat department, ensuring that all meat products are trimmed, cut, wrapped, and packaged according to our standards. The job requires a keen sense of the correct portioning and correct usage of our meat production equipment. Meat cutting also requires some basic mathematical computation skills to accurately track inventory while working. Candidates should have strong communication skills as they need to communicate with other departments regarding product levels.
Meat Cutter jobs near Richardson, TX
Meat Cutters in Richardson, TX Resume Data
Average Experience for Meat Cutters in Richardson, TX
- More than 10 years: 40%
- 6-10 years: 30%
- 3-5 years: 22%
- 1-2 years: 7%
- Less than 1 year: 2%
Educational Background for Meat Cutters in Richardson, TX
- Diploma: 76%
- Associates: 15%
- Bachelors: 9%
- Doctorate: 0%
Top Skill for Meat Cutters in Richardson, TX
- Work style: Reliability: 21%
- Cooking skills: Basic food preparation: 13%
- Customer focus & orientation: 13%
- Attention to detail: 9%
- Sales skills: 9%
- Food safety: 9%
- Warehouse safety: 9%
- Mechanical knowledge: 7%
- Forklift safety: 6%
- Food service: Customer situations: 5%
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