Meat Cutter Jobs in Richardson, TX (147)
Meat Wrapper
Life Insurance Agent
Meat Cutter
Meat Cutter
Meat Cutter
Meat Cutter
Meat Cutter 2
Premium Meat Cutter & Merchandiser
Meat Cutter & Customer Service Pro
Meat Cutter: Precision Butcher & Prep Expert Full Benefits
Skilled Meat Cutter & Fresh Cuts Specialist
Meat Cutter & Prep Specialist - Great Benefits
Insurance & Financial Advisor - Remote Options
Meat Cutter
Meat Cutter
Meat Cutter
Meat Cutter
Meat Cutter
Meat Cutter
Meat Cutter ELR
Senior Meat Cutter
Meat Cutter ELR
Meat Cutter and Wrapper
Meat Cutter and at Dallas, Texas
Meat Cutter
Meat Cutter Project
Meat Cutter ELR
Meat Cutter: Fresh, Precise,
Meat Cutter and Wrapper
(USA) Senior Meat Cutter
Meat Cutter & Trainee Mentor
Precision Meat Cutter & Prep Specialist
Master Meat Cutter Full-Time with Benefits
Job Description
Working as a Meat Cutter in Richardson, TX
There are 147 Meat Cutter opportunities available in Richardson, TX all with unique requirements.
The Meat Cutter is responsible for producing high-quality and consistent cuts of fresh meats for sale in a retail meat department, ensuring that all meat products are trimmed, cut, wrapped, and packaged according to our standards. The job requires a keen sense of the correct portioning and correct usage of our meat production equipment. Meat cutting also requires some basic mathematical computation skills to accurately track inventory while working. Candidates should have strong communication skills as they need to communicate with other departments regarding product levels.
Meat Cutter jobs near Richardson, TX
Meat Cutters in Richardson, TX Resume Data
Average Experience for Meat Cutters in Richardson, TX
- More than 10 years: 40%
- 6-10 years: 30%
- 3-5 years: 22%
- 1-2 years: 7%
- Less than 1 year: 2%
Educational Background for Meat Cutters in Richardson, TX
- Diploma: 76%
- Associates: 15%
- Bachelors: 9%
- Doctorate: 0%
Top Skill for Meat Cutters in Richardson, TX
- Work style: Reliability: 21%
- Cooking skills: Basic food preparation: 13%
- Customer focus & orientation: 13%
- Attention to detail: 9%
- Sales skills: 9%
- Food safety: 9%
- Warehouse safety: 9%
- Mechanical knowledge: 7%
- Forklift safety: 6%
- Food service: Customer situations: 5%
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