Meat Cutter Jobs in Frisco, TX (35)
Life Insurance Agent
Meat Clerk - 070 Carrollton
Meat Clerk - 075 Richardson
Meat Clerk - 054 Garland
Meat/Seafood Clerk
Meat Associate Team Leader (Assistant Department Manager)
Retail Store Associate
Account Representative - State Farm Agent Team Member
Account Associate - State Farm Agent Team Member
Meat Cutter
Meat Cutter ELR
Senior Meat Cutter
Meat Cutter and Wrapper
McKinney Market - Meat Cutter - Full time
Irving Market - Meat Cutter - Full time
DFWSS03 (Irving) - Meat Cutter I - Full-Time
Service Manager
Grocery Clerk
Deli Clerk
Produce Clerk
Bulk Clerk
Vitamin/HBA Clerk
FH-Stall Cashier
SV-Host/Door
Busser/Dishwasher
Cashier
FH-Stall Cashier
Store Team Lead
Store Team Lead
Remote Healthcare Insurance Account Manager
SV-Bus Staff
Meat/Seafood Manager
Account Manager II - Remote
Job Description
Working as a Meat Cutter in Frisco, TX
There are 35 Meat Cutter opportunities available in Frisco, TX all with unique requirements.
The Meat Cutter is responsible for producing high-quality and consistent cuts of fresh meats for sale in a retail meat department, ensuring that all meat products are trimmed, cut, wrapped, and packaged according to our standards. The job requires a keen sense of the correct portioning and correct usage of our meat production equipment. Meat cutting also requires some basic mathematical computation skills to accurately track inventory while working. Candidates should have strong communication skills as they need to communicate with other departments regarding product levels.
Meat Cutter jobs near Frisco, TX
Meat Cutters in Frisco, TX Resume Data
Average Experience for Meat Cutters in Frisco, TX
- More than 10 years: 34%
- 6-10 years: 31%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 3%
Educational Background for Meat Cutters in Frisco, TX
- Diploma: 75%
- Associates: 15%
- Bachelors: 11%
Top Skill for Meat Cutters in Frisco, TX
- Cooking skills: Basic food preparation: 16%
- Work style: Reliability: 16%
- Customer focus & orientation: 10%
- Attention to detail: 10%
- Sales skills: 10%
- Food safety: 9%
- Mechanical knowledge: 9%
- Food service: Customer situations: 7%
- Verbal communication: 7%
- Warehouse safety: 7%
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