Housekeeper/Prep Cook for Remote Alaska Camp - Alaska residency required
Yukuskokon Professional Services
🌎 Remote
Remote
Food Service
‌
Line Cook - Broil/Grill
Texas Roadhouse Holdings
Union City, California
Hourly
Food Service
Vision Insurance
Education
$16.90 - $20.50 / hour
‌
Line Cook
Benihana
San Mateo, California
New
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Line Cook
North Italia
Walnut Creek, California
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
$18 - $23.50 / hour
‌
Line Cook Prep Cook
Outcomes Supporting Living
Livermore, CA
Food Service
‌
Line Cook
Wood Ranch BBQ & Grill
Brentwood, CA
New
Food Service
‌
Line Cook
Roundhouse
San Ramon, CA
New
Part-Time
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
‌
Line Cook
Burger Lounge
Walnut Creek, CA
New
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
$17.60 - $19.60 / hour
‌
Line Cook/Sushi Prep
Kura Sushi
Pleasanton, CA
Part-Time
Hourly
Food Service
$17.30 / hour
‌
Line Cook - El Torito
Xperience Restaurant Group
San Leandro, California
Part-Time
Hourly
Food Service
Health Insurance
Flexible Schedule
$16.90 / hour
‌
Restaurant Line Cook
Eataly
Santa Clara, CA
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave
$21 - $22 / hour
‌
Remote Sous Chef & Kitchen Supervisor
Navy Region Southwest Fleet and Family Readiness (FFR)
🌎 Remote
Remote
Food Service
Job Description
Working as a Line Cook in Pleasanton, CA
There are 1,192 Line Cook opportunities available in Pleasanton, CA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
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