Daytime Line Cook Consistent Hours, Dinner at Home
Priority Dispatch
🌎 Remote
Remote
Hourly
Food Service
$20 - $25 / hour
‌
Line Cook
HHM Hotels
Sunnyvale, California
Part-Time
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
‌
Line Cook
sweetgreen
Mountain View, California
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Parental Leave
‌
Line Cook
Benihana
San Mateo, California
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Line Cook
Fox Restaurant Concepts
San Jose, CA
Part-Time
Food Service
Dental Insurance
Vision Insurance
$20.50 - $24.75 / hour
‌
Line Cook - El Torito
Xperience Restaurant Group
San Jose, California
Part-Time
Hourly
Food Service
Health Insurance
Flexible Schedule
$18.20 / hour
‌
Line Cook
PIANURA FOODS
Campbell, CA
Hourly
Food Service
Health Insurance
‌
Line Cook
Courtyard by Marriott Sunnyvale Silicon Valley
Sunnyvale, CA
New
Part-Time
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
‌
Lead Line Cook
True Food Kitchen
Palo Alto, CA
Part-Time
Food Service
‌
Line Cook
Express Employment Professionals Defunct
Dublin, CA
New
Food Service
‌
Line Cook - Broil/Grill
Texas Roadhouse
Union City, CA
New
Hourly
Food Service
Vision Insurance
Education
$16.90 - $20.50 / hour
‌
Line Cook
King's Seafood
San Jose, CA
Part-Time
Hourly
Food Service
Flexible Schedule
$19 - $25 / hour
‌
Line Cook
True Food Kitchen
Palo Alto, CA
New
Part-Time
Food Service
‌
Line Cook
Pacific Catch
Sunnyvale, CA
Part-Time
Hourly
Food Service
$18 - $23 / hour
‌
Line Cook
The Rittenhouse Hotel
Sunnyvale, CA
Part-Time
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
‌
Line/Prep Cook
Compass Group, North America
🌎 Remote
New
Remote
Hourly
Food Service
$17 - $18 / hour
‌
Line Cook
sweetgreen
Mountain View, CA
Part-Time
Food Service
Dental Insurance
Vision Insurance
Parental Leave
Job Description
Working as a Line Cook in Mountain View, CA
There are 1,858 Line Cook opportunities available in Mountain View, CA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
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