Line Cook Jobs in San Leandro, CA (1,444)
Line Cook
Line Cook - AM Shift
Sous Chef & Line Cook High-Volume Kitchen Lead
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Line Cook - Broil/Grill
Line Cook
Line Cook - El Torito
LINE COOK (FULL TIME)
Sous Chef
Line Cook/Sushi Prep
Restaurant Line Cook - Grill, Carve, Bowls
Restaurant Line Cook - Grill, Carve, Bowls
PM Line Cook
Cook - Intermediate Line
Cook - Intermediate Line
Pantry/Prep Cook
Sous Chef
Sous Chef
Sous Chef
Restaurant Line Cook - Salad and Sandwich
Sous Chef
Sous Chef
Fry Cook
Line/Prep Cook
Line/Prep Cook
Sous Chef
Sushi Prep & Line Cook Flexible Schedule + Tips
Salad Maker/Line Cook
Cook PT
Job Description
Working as a Line Cook in San Leandro, CA
There are 1,444 Line Cook opportunities available in San Leandro, CA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
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