Line Cook Jobs in Berkeley, CA (1,702) sweetgreen
Berkeley , California
UC Davis Health System
Berkeley , CA
Fox Restaurant Concepts
Corte Madera , CA
Grand Lux Cafe
Walnut Creek , CA
Salted Services
Hayward , CA
Flagship Facility Services
San Francisco , California
True Food Kitchen
Walnut Creek , CA
Benihana - Concord
Concord , CA
PASSPORT RESORTS
Sausalito , CA
Xperience Restaurant Group
South San Francisco , California
The Treasury SF
San Francisco , CA
Veeva Systems
Pleasanton , CA
Texas Roadhouse
Union City , CA
Comal Berkeley
Berkeley , CA
Stereo S41
Walnut Creek , CA
Kura Sushi USA
Union City , CA
Red Robin International
Concord , CA
Chicana Cooking LLC DBA XICA
San Francisco , CA
Waterbar
San Francisco , CA
OAKLAND YACHT CLUB
Alameda , CA
Homecooking Sm888
San Francisco , CA
Skates on the Bay
Berkeley , CA
Belmont Village, L.P
Albany , CA
Black Bear Diner Pleasanton
Pleasanton , CA
Fidelity Investments
🌎 Remote
Transforming Age
San Rafael , CA
EMAR Associates
🌎 Remote
MedAtlantic Healthcare Solutions
🌎 Remote
Job DescriptionWorking as a Line Cook in Berkeley, CA There are 1,702 Line Cook opportunities available in Berkeley, CA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook Line Cook jobs near Berkeley, CA Line Cooks in Berkeley, CA Resume DataAverage Experience for Line Cooks in Berkeley, CA 6-10 years: 36% More than 10 years: 29% 3-5 years: 25% 1-2 years: 6% Less than 1 year: 4% Educational Background for Line Cooks in Berkeley, CA Diploma: 64% Associates: 17% Bachelors: 17% Masters: 1% Top Skill for Line Cooks in Berkeley, CA Cooking skills: Basic food preparation: 20% Work style: Reliability: 18% Food safety: 16% Customer focus & orientation: 11% Attention to detail: 9% Customer service: 6% Retail customer service: 6% Food service: Customer situations: 5% Sales skills: 5% Verbal communication: 4% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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