Line Cook Jobs in Owosso, MI (69)
Chef Manager
Hospital Cook
Chef
Executive Chef & Dining Services Lead
Crew Member
Crew Member
Kitchen Supervisor
Kitchen Team Member
Line/Prep Cook
Line/Prep Cook
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Service Leader
Case Culinary Platform Attendant / Culinary Platform Attendant
Dishwasher
Team Member
Akers Dining Services Sous Chef
Sous Chef - Dining Services, Banquets & Training
Executive Sous Chef - High-Impact Stadium Culinary Leader
Guest Experience Team Member Flexible Shifts & Benefits
Line Cook
Akers Dining Services Sous Chef
Dynamic Dining Sous Chef Lead Prep & Service
Sous Chef - Dining Services, Banquets & Training
Executive Sous Chef at Compass Group East Lansing, MI
Patient-Centric Hospital Kitchen Chef
Team Member
Prep Cook
Prep Cook
Prep Cook
Cashier - Michigan State University
Cashier - Michigan State University
Holmes Culinary Platform Attendant
Case Culinary Platform Attendant / Culinary Platform Attendant
Job Description
Working as a Line Cook in Owosso, MI
There are 69 Line Cook opportunities available in Owosso, MI all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Owosso, MI
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