Line Cook - Fast-Paced Kitchen with Flexible Scheduling
Dave & Buster
Lansing, MI
Food Service
Dental Insurance
Vision Insurance
Live Event Line Cook - Part-Time, Fast-Paced Catering
Continental
Lansing, MI
Part-Time
Food Service
Sous Chef
StoryPoint Group
Grand Ledge, MI
Food Service
Vision Insurance
Grill Cook
Bob Evans
Dewitt, MI
Hourly
Food Service
$14 - $18 / hour
Line Cook
Dave & Buster's
Lansing, Michigan
New
Food Service
401(k)
Dental Insurance
Vision Insurance
Line Cook - Broil/Grill (Edgewood Blvd)
Texas Roadhouse Holdings
Lansing, Michigan
Hourly
Food Service
Vision Insurance
Education
$14 - $17 / hour
Remote Camp Housekeeper & Prep Cook (ServSafe)
Jobtailor
🌎 Remote
Remote
Food Service
Team Member - Flexible Schedule
Penn Station East Coast Subs
🌎 Remote
New
Part-Time
Remote
Hourly
Hospitality
Flexible Schedule
Tactical Sous Chef
Evolving Solution Services
Lansing, MI
Food Service
Health Insurance
Vision Insurance
Sous Chef
Nexcarehealth
Lansing, MI
New
Food Service
401(k)
PTO
Education
Sous Chef
The Walt Disney
Lansing, MI
Food Service
Sous Chef (Clarkston, MI)
NexCare WellBridge Senior Living
Lansing, MI
New
Part-Time
Food Service
PTO
Education
Sous Chef
Nbutexas
Lansing, MI
New
Food Service
PTO
Health Insurance
SOUS CHEF
Meemo's Farm
Lansing, MI
New
Food Service
Sous Chef - Lansing Center
Dormont Manufacturing
Lansing, MI
New
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Exec Sous Chef
Nbutexas
Lansing, MI
New
Food Service
PTO
Health Insurance
Doubletree Lansing - Sous Chef OEM
Aimbridge Hospitality
Lansing, MI
New
Food Service
Dental Insurance
Vision Insurance
Executive Sous Chef- Lansing Center
Legends Global
Lansing, MI
Food Service
401(k)
Dental Insurance
Vision Insurance
Remote Sous Chef & Kitchen Supervisor
Navy Region Southwest Fleet and Family Readiness (FFR)
🌎 Remote
New
Remote
Food Service
Job Description
Working as a Line Cook in Okemos, MI
There are 149 Line Cook opportunities available in Okemos, MI all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
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