Line Cook Jobs in Mason, MI (167)
Line Cook - Broil/Grill (Edgewood Blvd)
Line Cook
Sous Chef
Tactical Sous Chef
Sous Chef
Prep Cook
Banquet Kitchen Sous Chef - Events & Hospitality
SENIOR SOUS CHEF, HOSPITAL
Lead Sous Chef: Elevate Service & Team Excellence
Akers Dining Services Sous Chef
Gallery Dining Services Sous Chef
Akers Dining Services Sous Chef
Dynamic Dining Sous Chef Lead Prep & Service
Sous Chef
Kitchen Staff/Line Cook
Line Cook
Line Cook - Part Time
Line Cook - Okemos Chili's
Line Cook - Team Member
Line Cook - Immediate Opening
Prep Cook
Prep Cook
Line/Prep Cook
Line/Prep Cook
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef (Assistant Manager Food Operations)
Sous Chef - Lansing Center
Culinary Lead & Sous Chef: Kitchen & Catering
Gallery Dining Services Sous Chef
Gallery Dining Services Sous Chef
Akers Dining Services Sous Chef
Job Description
Working as a Line Cook in Mason, MI
There are 167 Line Cook opportunities available in Mason, MI all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Mason, MI
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