Line Cook Jobs in Flushing, MI (67)
Sous Chef- Sugarbush Golf Club
Hospital Cook
Chef
Kitchen Crew
Chef Manager
Crew Member
Executive Chef
Team/Crew Member
Chef Willy's Cafe Cook
Executive Chef & Dining Services Lead
Executive Chef & Kitchen Manager - High-Volume Growth
Kitchen Supervisor
Line/Prep Cook
Line/Prep Cook
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Service Leader
Dishwasher
Hiring Immediately Sous Chef Plum Market
Line Cook - Broil/Grill
Line Cook
Sous Chef
Prep Cook
Sous Chef: Lead Bold Latin Kitchen
Dynamic Sous Chef Lead Prep, Quality & Training
Patient-Centric Hospital Kitchen Chef
Prep Cook
Kitchen Team / Prep Cook
Prep Cook
Grill Cook
Prep-Cook - Weekends Only (Fenton, MI)
Prep Cook
Prep Cook
Shift Manager
Job Description
Working as a Line Cook in Flushing, MI
There are 67 Line Cook opportunities available in Flushing, MI all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Flushing, MI
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