Line Cook Jobs in Minneapolis, MN (2,104)
Kitchen Team Member/Cook
Crew Member - Urgently Hiring
Fast Food Crew Member
Part Time Customer Service Associate (Restaurant)
Part Time Front Counter Team Member
QSR Team Member
Part Time Restaurant Crew Member
Back of House Team Member
Food Service Team Member
Restaurant Team Member
Counter Crew Member
Part Time Kitchen Crew Member
Restaurant Cook – Flexible Schedule (Hiring Immediately)
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
LINE COOK
Line Cook- Stock & Bond
Line Cook
Line Cook
Line Cook
Line Cook - Broil/Grill
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Part Time Prep/Line Cook
Line Cook
Line/Prep Cook
Line/Prep Cook
Line Cook Salary in Minneapolis
Line Cooks working in Minneapolis, MN make an average annual salary of $29K and a maximum annual salary of around $42K.
Job Description
Working as a Line Cook in Minneapolis, MN
There are 2,104 Line Cook opportunities available in Minneapolis, MN all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Minneapolis, MN
Line Cooks in Minneapolis, MN Resume Data
Average Experience for Line Cooks in Minneapolis, MN
- 6-10 years: 39%
- More than 10 years: 27%
- 3-5 years: 25%
- 1-2 years: 6%
- Less than 1 year: 3%
Educational Background for Line Cooks in Minneapolis, MN
- Diploma: 71%
- Associates: 16%
- Bachelors: 12%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Minneapolis, MN
- Cooking skills: Basic food preparation: 20%
- Work style: Reliability: 19%
- Food safety: 16%
- Customer focus & orientation: 14%
- Attention to detail: 9%
- Food service: Customer situations: 7%
- Customer service: 5%
- Verbal communication: 4%
- Sales skills: 4%
- Supervisory skills: Motivating & assessing employees: 4%
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