Line Cook Jobs in Saint Paul, MN (2,013)
CATERING COOK (FULL TIME)
Sous Chef
Remote Sous Chef Healthcare Kitchen Leader
Line Cook - Broil/Grill
Line Cook
Line Cook
Line Cook
Prep/Pantry/Line Cook - Tattersall River Falls
Line Cook
LINE COOK
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Prep/Pantry/Line Cook - Tattersall River Falls
Line Cook
Line Cook
Line Cook
Line Cook
Part Time Prep/Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook @ W.A. Frost
Line/Prep Cook
Line Cook Salary in Saint Paul
Line Cooks working in Saint Paul, MN make an average annual salary of $28K and a maximum annual salary of around $42K.
Job Description
Working as a Line Cook in Saint Paul, MN
There are 2,013 Line Cook opportunities available in Saint Paul, MN all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Saint Paul, MN
Line Cooks in Saint Paul, MN Resume Data
Average Experience for Line Cooks in Saint Paul, MN
- 6-10 years: 39%
- More than 10 years: 27%
- 3-5 years: 25%
- 1-2 years: 6%
- Less than 1 year: 3%
Educational Background for Line Cooks in Saint Paul, MN
- Diploma: 71%
- Associates: 16%
- Bachelors: 12%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Saint Paul, MN
- Cooking skills: Basic food preparation: 20%
- Work style: Reliability: 19%
- Food safety: 15%
- Customer focus & orientation: 14%
- Attention to detail: 9%
- Food service: Customer situations: 7%
- Customer service: 5%
- Verbal communication: 4%
- Sales skills: 4%
- Supervisory skills: Motivating & assessing employees: 4%
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