Line Cook Jobs in Beaver Dam, WI (67)
Chef - Full Time Days
Sous Chef
Sous Chef
Sous Chef
Restaurant Team Member - Cook
Line Cook
Full-Time Line Cook Fast-Paced Kitchen Pro
Sous Chef
Sous Chef
Kitchen - Pantry Cook - Full-Time / Part-Time
Kitchen - Pantry Cook - Full-Time / Part-Time
Prep Cook
Hospital Sous Chef: Menu Mastery & Catering Lead
Prep Cook - Fast-Paced Kitchen & Prep Pro
Cook
Part Time Culinary Cook/ Chef
Cook
Line/Prep Cook
Line Cook - Broil/Grill
Seasonal Line Cook - Remote Mountain Dining
Kitchen - PM Line Cook - Full-Time / Part-Time
Prep Cook
Prep Cook
Prep Cook
PM Float Station Chef - 0.7 FTE
Food Service Worker - Full Time
Shift Leader
Cook
Jersey Mike's Manager In Training (JMMIT)
Kitchen - Dishwasher - Full-Time / Part-Time
Seasonal Sous Chef Lead Upscale Kitchen Team
Batch Maker - (Starting Wage $28/hr)
Associate
Job Description
Working as a Line Cook in Beaver Dam, WI
There are 67 Line Cook opportunities available in Beaver Dam, WI all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Beaver Dam, WI
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