Line Cook Jobs in Beaver Dam, WI (50)
Chef - Full Time Days
Dietary Cook
Kitchen - PM Line Cook - Full-Time / Part-Time
Prep Cook
Prep Cook
Sous Chef
Sous Chef
Sous Chef
Prep Cook
Cook
Sous Chef
Kitchen - Pantry Cook - Full-Time / Part-Time
Food Service Worker - Full Time
Part Time Culinary Cook/ Chef
Shift Leader
Cook
Shift Leader
Seasonal Mechanic
Salaried Restaurant Manager *
Line/Prep Cook
Housekeeper/Prep Cook for Remote Alaska Camp - Alaska residency required
Jersey Mike's Manager In Training (JMMIT)
Restaurant Team Member - Cook
PM Float Station Chef - 0.7 FTE
Seasonal , WI101 Kennedy StreetFairwater, WI +0 9, 2026 Time
2026 Cambria East Seasonal Production Employment
Kitchen - Dishwasher - Full-Time / Part-Time
Batch Maker - (Starting Wage $28/hr)
Sous Chef
Hospital Sous Chef: Menu Mastery & Catering Lead
Seasonal Sous Chef Lead Upscale Kitchen Team
Associate
Part Time Culinary Cook/ Chef
Remote Sous Chef & Kitchen Supervisor
Job Description
Working as a Line Cook in Beaver Dam, WI
There are 50 Line Cook opportunities available in Beaver Dam, WI all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Beaver Dam, WI
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